89 €
|
approx. 1.5 hrs.
| incl. tasting

Kaiser Roll Workshop – a Hands-On Cultural Experience

The Kaisersemmel is as much a part of Vienna as coffee is to cake, and it's far more than just a pastry – it represents tradition, craftsmanship, and enjoyment. In this workshop, you'll learn how a perfect Semmel is made from simple dough through technique, intuition, and practice. You'll experience Vienna in a different way, get hands-on, and immerse yourself in a quintessentially Austrian cultural treasure. To finish, you'll enjoy your freshly baked Semmeln classically with butter – an experience for all the senses.
Overview:
  • 89 €
  • approx. 1.5 hrs.
  • German, English
    German | English
  • 10
    -25
    People
  • From 10 persons Bookable as a private group
  • Wheelchair accessible
  • in cooperation with Kruste & Krume

Choose a day:

Kaiser Roll Workshop
  • approx.
    1.5 hrs.
  • Your experience

    Highlights
    • Attend a workshop in Vienna focused on the traditional Kaisersemmel
    • Practice manually „slapping“ the typical five-part bun
    • Learn why thousands of attempts are needed for the perfect roll
    • Taste freshly baked rolls in the classic style with butter.
    Description

    Making Kaiser Rolls Yourself – A Taste of Vienna

    The roll is far more than just breakfast in Vienna – it's a piece lived tradition. Golden brown, crispy, and with its distinctive five-part shape, the Kaiser roll is one of Austria's best-known baked goods. But behind the seemingly simple roll lies true craftsmanship: The artful „striking“ requires practice, patience, and feeling – and that's precisely what makes this Viennese workshop special.

    Baking differently – mastering the perfect bread roll

    In this workshop, you'll dive deep into the world of Viennese baking. Under the guidance of experienced master bakers You will learn step by step how a real Kaiser roll is made from dough. It's not just about technique, but about the right feel – because only then does the roll become the edible landmark that it is understood as today.

    A perfect bread roll isn't just made – in Viennese baking craft, they say you need thousands, often even 10,000 rolls to truly master the technique. Because the manual shaping of the Kaiser roll is a precise interplay of pressure, movement, and experience, where every movement decides the typical star shape, the crisp crust, and the airy crumb.

    Vienna, but different – Baking instead of just watching

    Who Experience Vienna in a different way discovers the city not only through sights but also through genuine craftsmanship and lived traditions. This is exactly what makes this hands-on experience in Vienna so special: you are Not just a spectator, but you will become part of a truly Austrian cultural asset yourself through this workshop.

    Off the beaten path, you'll learn how much History and skill are baked into a single roll - and why it remains an indispensable part of the classic Viennese breakfast to this day.

    Pleasure for all the senses

    As soon as the The aroma of freshly baked rolls filled the room, then the most enjoyable part of the workshop begins. Your own Kaiser rolls come out of the oven – crispy, warm, and irresistible.

    Tasted classically with butter, they show their full flavor. Refreshing drinks like water and elderflower juice with lemon and mint are also served.

    A workshop for everyone who loves Vienna

    Whether you want to rediscover Vienna or already know the city – this workshop will show you the city in a different way. Instead of just consuming, you will become active yourself and take not only knowledge but also a real piece of Viennese tradition with you.

    Show more
    Included
    • Tip
    • Food & Drinks
    Conditions of participation
      Customer ratings

      Your experience

      • Attend a workshop in Vienna focused on the traditional Kaisersemmel
      • Practice manually „slapping“ the typical five-part bun
      • Learn why thousands of attempts are needed for the perfect roll
      • Taste freshly baked rolls in the classic style with butter.

      Making Kaiser Rolls Yourself – A Taste of Vienna

      The roll is far more than just breakfast in Vienna – it's a piece lived tradition. Golden brown, crispy, and with its distinctive five-part shape, the Kaiser roll is one of Austria's best-known baked goods. But behind the seemingly simple roll lies true craftsmanship: The artful „striking“ requires practice, patience, and feeling – and that's precisely what makes this Viennese workshop special.

      Baking differently – mastering the perfect bread roll

      In this workshop, you'll dive deep into the world of Viennese baking. Under the guidance of experienced master bakers You will learn step by step how a real Kaiser roll is made from dough. It's not just about technique, but about the right feel – because only then does the roll become the edible landmark that it is understood as today.

      A perfect bread roll isn't just made – in Viennese baking craft, they say you need thousands, often even 10,000 rolls to truly master the technique. Because the manual shaping of the Kaiser roll is a precise interplay of pressure, movement, and experience, where every movement decides the typical star shape, the crisp crust, and the airy crumb.

      Vienna, but different – Baking instead of just watching

      Who Experience Vienna in a different way discovers the city not only through sights but also through genuine craftsmanship and lived traditions. This is exactly what makes this hands-on experience in Vienna so special: you are Not just a spectator, but you will become part of a truly Austrian cultural asset yourself through this workshop.

      Off the beaten path, you'll learn how much History and skill are baked into a single roll - and why it remains an indispensable part of the classic Viennese breakfast to this day.

      Pleasure for all the senses

      As soon as the The aroma of freshly baked rolls filled the room, then the most enjoyable part of the workshop begins. Your own Kaiser rolls come out of the oven – crispy, warm, and irresistible.

      Tasted classically with butter, they show their full flavor. Refreshing drinks like water and elderflower juice with lemon and mint are also served.

      A workshop for everyone who loves Vienna

      Whether you want to rediscover Vienna or already know the city – this workshop will show you the city in a different way. Instead of just consuming, you will become active yourself and take not only knowledge but also a real piece of Viennese tradition with you.

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