Vienna is known worldwide for its rich confectionery tradition, and the original Sachertorte is definitely considered the flagship of this sweet culture. However, some critics complain that this famous chocolate cake is too dry and not a particular highlight in terms of taste. It is also very expensive at €8.50 a slice (at Café Sacher), which could put many people off. In view of these points, it is understandable that people want to look for alternatives. What is certain is that Viennese baking has much more to offer than just Sachertorte. In this blog, we'll show you five Viennese alternatives to the original Sachertorte that you should definitely try if you're visiting the city or simply want to experience the Viennese art of patisserie at home.
1st Imperial Torte - the secret classic
In Vienna, the Imperial Torte is considered by connoisseurs to be an exquisite Alternative to Sachertorte and is considered a particularly luxurious dessert.
The cake was created in 1873 on the occasion of the Opening of the Hotel Imperial and consists of several layers of almond sponge cake filled with a fine chocolate cream. Each layer is carefully covered with a delicate layer of marzipan, giving the cake a unique texture and rich taste.
The Imperial Torte is also very juicy and anything but dry, which gives it a particularly pleasant consistency. The Imperial Torte is rounded off with a shiny chocolate icing and elaborate chocolate decorations. The elegant taste and elaborate preparation make this cake a real treat, which is particularly suitable for festive occasions or as a Luxurious souvenir suitable.
2 Eduard Sachertorte - the true original?
Did you know that there is a Legal dispute the name "Original Sachertorte"?
The story of the Sachertorte began in 1832 when Prince Metternich requested a special cake. As the head chef was ill, the 16-year-old Apprentice Franz Sacher and created the first version of the cake. Although it attracted little attention at first, Franz Sacher later opened a delicatessen in Vienna and his **eldest son Eduard** refined the recipe during his training at the Demel court confectionery.
The Sachertorte was first made by Demel and later also in the company founded by Eduard Hotel Sacher offered. A legal dispute arose over the name "Original Sacher Torte", which was eventually settled out of court. The Hotel Sacher was allowed to use the name "Original Sachertorte", while Demel labeled its cake with a triangular seal "Eduard Sachertorte".
Interestingly, the Sachertorte from Hotel Sacher has two layers of jam, while the Demel version only has one. Many people find that the Demel Sachertorte is not only better, but also tastes better. juicier is.
3rd Sperl Torte - a touch of art
The Sperl Torte is a real Insider tip for all lovers of fine cakes. It originates from the popular Café Sperl, which has been a meeting place for Artists and creatives is well known. Not only did Archduke Karl Ferdinand and Léhar spend time here, but it was also the birthplace of the famous Sperl Torte.
The recipe for Sperl Torte is a secret, but we can reveal that it consists of smooth milk chocolate, fine vanilla, spicy cinnamon and delicious almond paste. This combination creates a perfect harmony of taste and texture. The cake is traditionally finished with an elegant chocolate icing and can be chilled due to its special recipe. at least eight weeks can be stored. Sperl Torte is therefore not only delicious, but also a long-lasting delicacy that delights both locals and international guests.
4th Annatorte - more than just a chocolate cake
The Annatorte is a delicious creation that impresses with its finely balanced layers of chocolate and nougat. This exquisite cake combines delicate chocolate sponge cake with a heavenly nougat cream and a layer of smooth chocolate mousse. The harmonious blend The combination of intense chocolate notes and velvety nougat makes for a particularly rich taste experience.
Ideal for special occasions or simply as a treat, the Annatorte offers a luxurious and tasty alternative to the classic Sachertorte. You can enjoy it at the Hotel Intercontinental or conveniently order it to take home via the online store.
5th Landmann's Gugelhupf - a cake for all the senses
The Gugelhupf from Café Landmann is a exquisite Viennese specialtiest and offers a delicious alternative to Sachertorte. This classic pastry impresses with its particularly moist consistency and the unique taste of high-quality dough, refined with nuts, chocolate or fruit. Thanks to a special baking technique, the Gugelhupf has a perfect crust and remains wonderfully moist on the inside.
Our tip: The Gugelhupf is also perfect as a gift. It comes in elegant packaging that is guaranteed to surprise.
Conclusion: Sachertorte Vienna - Top 5 alternatives
While the Sachertorte is undoubtedly a symbol of the Viennese tradition these alternatives are a delicious addition to the culinary offering. They offer a welcome change and ensure that there is something for every taste. Whether you try the luxurious Imperial Torte, the history-steeped Eduard Sachertorte, the mysterious Sperl Torte, the tempting Annatorte or the succulent Gugelhupf from Café Landmann - each of these cakes brings its own unique flavors to the table. unique flavors and characters.
We hope you enjoy discovering and enjoying these delicious cake alternatives!
