{"id":2753,"date":"2022-10-14T10:34:04","date_gmt":"2022-10-14T09:34:04","guid":{"rendered":"https:\/\/wordpress-1302013-4781284.cloudwaysapps.com\/blog\/bestes-wiener-schnitzel"},"modified":"2025-08-28T10:44:44","modified_gmt":"2025-08-28T08:44:44","slug":"best-viennese-schnitzel","status":"publish","type":"post","link":"https:\/\/www.wienmalanders.at\/en\/blog\/bestes-wiener-schnitzel\/","title":{"rendered":"The best Wiener Schnitzel - a real classic for young and old"},"content":{"rendered":"

The best Wiener Schnitzel far beyond the country's borders is not only the most famous Austrian dish, but also a real classic for young and old: on average 30 (!) schnitzel<\/strong> are eaten by Austrians every year. Of course, tourists must also have tried it. Historically, the term Wiener Schnitzel has been around since the 19th century. It is believed that the recipe originally came to Austria from Italy in the 14th or 15th century. The original Wiener Schnitzel consists of Veal<\/strong>However, pork is also increasingly being used - which tastes better is a matter of taste. The breading is made from flour, egg and breadcrumbs. Before breading, the schnitzel is pounded thinly before being fried in sufficient fat.<\/p>\r\n

But where can you find the perfect Wiener schnitzel?<\/strong><\/p>\r\n

Figlm\u00fcller, Wollzeile 5, 1010 Vienna<\/h2>\r\n

If you visit Vienna and want to try a Wiener Schnitzel, the Figlm\u00fcller restaurant is definitely a must. The Figlm\u00fcller<\/a> is a family-run traditional business and has been offering extra crispy schnitzel in its restaurants for over 100 years, which is particularly appreciated by locals and tourists alike and regularly leads to long queues outside the door.<\/p>\r\n

If you want to enjoy this \"something different\" and in a special ambience, our Culinary Sightseeing<\/a> (Culinary city tour in an electric vintage car). The freshly baked Wiener Schnitzel is served to you hot and straight from the kitchen in the electric vintage car - all you have to do is enjoy it!<\/p>\r\n

\"Culinary<\/p>\r\n\r\n

NEW and something very special is the vegan schnitzel from Figlm\u00fcller.<\/h2>\r\n

The corona-related lockdown period was used creatively and so the Figlm\u00fcller family worked together with Planted on the perfect panier for the New addition to the menu<\/strong> refined. Inspired by the typical recipe for the classic Figlm\u00fcller schnitzel, the breading for the herbal alternative<\/strong> created exclusively.<\/p>\r\n

\"Our aim was to create a real alternative and a new offering for all our guests. The result is a contemporary reinterpretation of our beloved Wiener Schnitzel. In Planted, we have found the perfect partner for this important project. Together, we remain true to our promise: Figlm\u00fcller makes the best schnitzel in Vienna - now not only from animal meat, but also from plant-based meat,\" say Hans Jr. and Thomas Figlm\u00fcller, Managing Directors of the Figlm\u00fcller Group.<\/p>\r\n

Attention fans of vegan cuisine: You can now try the famous vegan schnitzel from the traditional Figlm\u00fcller restaurant during a tour of Vienna's city center at the climate-friendly electric classic car<\/strong> enjoy. Curious? Then this way<\/a>.<\/p>\r\n

\"Culinary<\/p>\r\n\r\n

Wiener Schnitzel cooking course incl. tasting<\/h2>\r\n

Have you ever wondered how to do the perfect Wiener Schnitzel<\/strong> prepared?<\/p>\r\n

Then our schnitzel course is just the thing for you! An experienced professional chef from a traditional Viennese restaurant will show you how to Step by step<\/strong>The recipe explains what is important - from the right choice of meat to the perfect breading and golden brown frying. With practical tips and real Insider tricks<\/strong> you will soon be a Schnitzel master<\/strong>! Afterwards you can enjoy the freshly baked schnitzel with Viennese garnish and classic potato salad.<\/p>\r\n

Book now<\/a><\/p>\r\n

\"\"<\/p>\r\n

Restaurant Ofenloch, Kurrentgasse 8, 1010 Vienna<\/h2>\r\n

Very well known among locals Restaurant Ofenloch<\/a> has been around since 1704 and, in addition to classic Viennese cuisine, Wiener Schnitzel is also on the menu. The quaint and beautiful restaurant is also very popular with tourists and delights young and old alike. Even Jos\u00e9 Carreras and Leonard Bernstein enjoyed their original Wiener Schnitzel with potatoes here. So what are you waiting for? Get your schnitzel and let yourself be enchanted by Viennese cuisine.<\/p>\r\n

Meissl & Schaden - Schubertring 10-12, 1010 Vienna<\/h2>\r\n

The Wiener Schnitzel is particularly celebrated in the Meissl & Schadn<\/a> directly on the Schubertring. Under the motto \"Schnitzel Love\"<\/strong> everyone can put together their own individual schnitzel: It can be baked in lard, clarified butter or vegetable oil, and you can also choose your own garnish and side dish. This means that no wish remains unfulfilled and every schnitzel fan will find just the right thing. An absolute highlight is that you can watch the chefs as they prepare the food - the restaurant has a semi-open kitchen.<\/p>\r\n

Wherever you enjoy your Wiener Schnitzel - you will definitely not be disappointed at any of the restaurants mentioned. We wish you a good meal and bon app\u00e9tit!<\/p>","protected":false},"excerpt":{"rendered":"

Do you know where to get the best schnitzel in Vienna? We'll tell you. <\/p>","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[23],"tags":[6,26],"class_list":["post-2753","post","type-post","status-publish","format-standard","hentry","category-blog2","tag-kulinarik","tag-old-but-gold"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.wienmalanders.at\/en\/wp-json\/wp\/v2\/posts\/2753","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wienmalanders.at\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wienmalanders.at\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wienmalanders.at\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wienmalanders.at\/en\/wp-json\/wp\/v2\/comments?post=2753"}],"version-history":[{"count":10,"href":"https:\/\/www.wienmalanders.at\/en\/wp-json\/wp\/v2\/posts\/2753\/revisions"}],"predecessor-version":[{"id":12684,"href":"https:\/\/www.wienmalanders.at\/en\/wp-json\/wp\/v2\/posts\/2753\/revisions\/12684"}],"wp:attachment":[{"href":"https:\/\/www.wienmalanders.at\/en\/wp-json\/wp\/v2\/media?parent=2753"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wienmalanders.at\/en\/wp-json\/wp\/v2\/categories?post=2753"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wienmalanders.at\/en\/wp-json\/wp\/v2\/tags?post=2753"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}