Yes, Vienna can do opera.
Vienna knows coffee houses.
Vienna can do Prater.

But Vienna can also be very different. More reduced. More direct. More honest.
You just need to know, where you should look for.

And if you want to experience the real insider tips, come along to our Sausage stand tour - a culinary journey full of tradition, Viennese charm and juicy sausages.

Click here to book!

A piece of Viennese history - from bratlbrasserie to cult stall

The Viennese sausage stand is older than many people think. As early as the 16th century, so-called Bratlbrater with mobile stoves dominated the cityscape. They provided the poorer population in particular with meat, sausages, mustard and bread rolls - fast, cheap and filling. A basic culinary right that still applies today.

The first cookshops appeared in the 19th century, often run by war invalids who made a living in this way. Finally, in 1928 Leopold Mlynek sen. probably the first „real“ Viennese sausage stand: Sausage stand Leo on the Döblinger Gürtel - still a fixture today.

However, the modern form of the sausage stand as we know it only developed in the 1960s, when fixed stands were permitted in Vienna. From that moment on, it was clear: this is not an interim solution. This is an institution.

Today the Wiener Würstelstand is official UNESCO cultural heritage. And yet it has remained what it always was: a place for everyone.

The Käsekrainer revolution - how the „Eitrige“ conquered Vienna

What many people don't know: In the past, sausage stands only served boiled sausages. No frying. No crust. No cheese.

Until a stall near the Prater stadium decided to make a change. They improvised a frying device - and triggered a small culinary revolution.

With her came the Käsekrainer. A Viennese invention. Yes, really.

When roasted, the melted cheese oozes out - the famous „Käsefüsserl“. They owe their golden crust to the NudgeThe sausage is pricked several times and coated with oil. The result is a taste that is unmistakable.

And because Viennese humor is Viennese humor, the Käsekrainer got its nickname:
„A purulent“.

Sausage stand lingo - when language is just as important as mustard

Everyone is the same at the sausage stand. And they all speak the same language.

A dialect is created here that is so specific that you won't find it anywhere else in the world. You don't just order food - you take part in a ritual.

A little insight:

• „A purulent one with a hump“ - Käsekrainer with end piece of bread

• „A classy haasße“ - Boer sausage

• „A Krokodü“ - Gherkin

• „A Oaschpfeiferl“ - hot peppers

• „A 16er Blech“ - Ottakringer can from the 16th district

The banter is part of it. Just like the waiting, the talking, the standing.
The sausage stand is one of the last places in Vienna where social boundaries simply dissolve.

Four sausage stands that show how lively this culture is

1st LEO sausage stand - where it all began

The Sausage stand Leo on Döblinger Gürtel is the oldest sausage stand still in existence in Vienna. Since 1928, it has been serving something that fills you up - and makes you happy.

Leo is famous for the „Big Mama“, a Käsekrainer weighing over 0.5 kg, which is usually shared. The stall is a particular magnet at night: after going out, after concerts or simply when Vienna doesn't want to sleep.

2nd Eh scho wuascht - Sausage stand with attitude

Directly next to the Vienna Central Cemetery Already wuascht - a name that is more than just a play on words. It is a program.

There are no frills here, no experiments. Instead, honest portions, direct announcements and sausages the way they should be. The Käsekrainer is crispy on the outside, juicy on the inside and uncompromisingly good.

It's best to order like a local:
„A purulent one with a hump and a shoe.“

3rd Alles Wurscht - modern, urban, versatile

At Börseplatz in the city center All sausage voted the most popular sausage stand in Vienna by Falstaff. No wonder: in addition to the classics, they also serve currywurst and modern interpretations.

Ideal for anyone who appreciates the sausage stand experience but is open to new variations. Urban, lively, uncomplicated.

4. to the hot René - sausages with a kick

For those who like it spicy To the hot René at Schwarzenbergplatz is the place to be. Homemade chili blends and intense sauces bring a lot of heat into play here.

Perfect for those for whom mustard alone is not enough - or as a last stop after a long night.

Conclusion: The Viennese sausage stand is more than just a snack bar

If you really want to get to know Vienna, you don't need a gourmet restaurant.
No travel guide.
No ticket.

All you need is a sausage stand.

History and the present meet here. Everyday life and exception. Schmäh and hunger.
And the next time you have a „Festering with a hump“ order, you know:

You have become part of a centuries-old Viennese cultural heritage.

Enjoy your meal - and have fun discovering.

A Viennese pub feels like a second living room. One that you visit for years, sometimes decades. Because everything there has remained the same. Only the landlord is perhaps a little grumpier become. And that's exactly what it takes.

Beisln are places where stories stick. At the bar, at the wooden tables, between the regulars. They accompany generations, change quietly - and yet remain recognizably the same. Where horses used to be watered, people now stream out of the subway. The idea behind it has remained the same: arrive.

Where it all began - and why Viennese pubs are still important

Originally, pubs were places of arrival in a very literal sense. The history of the inn shows this Hrdlicka in Meidling is particularly impressive. Historian Vladimira Bousska remembers how „all of Meidling loved Mrs. Hrdlicka's minced roast“ in the 1970s. Extra small, with particularly crispy edges - a dish with Cult status.

But long before that, the pub was a fixture in everyday life. Riders would stop in, water their horses in the stables and rest themselves at the bar. Today, the Niederhofstraße subway station is located on the same site. The horses have disappeared, but the principle has not.

Right into the 1950s the visit often had a very practical reason: Heating.
Those who lived with several people in a few square meters without warmth sought it in the tavern. The pub was a meeting place, living room and warming room all in one.

What really makes a Viennese pub

The Viennese bite culture is No rigid conceptt. It thrives on change - without losing its soul. Old and new pubs, simple and elegant, classic and creative coexist side by side. And that is precisely what makes it so relevant again today.

A good pub is traditional, but not old-fashioned. Genuine, but not dusty.

The landlord knows many guests by name. Regulars have their fixed seats. And somewhere in the kitchen, a breadcrumb coating is sizzling in the pan. That's all it takes.

Five Viennese pubs that show how lively tradition can be

1st Gasthaus Wolf - pub culture without pretense

In the Wolf Inn In the 4th district, nothing is staged - and that's exactly what makes it so appealing. Green paneling, formica tables and a kitchen that uncompromisingly follows the classic Viennese tavern cuisine is committed to. Under the direction of Jürgen Wolf and Wolfgang Wöhrnschimmel, the food is cooked just the way you want it: honestly, powerfully and without frills.

Our tip: Offal fans in particular will get their money's worth. And perhaps everyone else too - at the latest after the veal bruschel. Add a Wolfsbräu and the evening has arrived.

2nd Café Anzengruber - Rough, warm and full of stories

It's called a café, but it's a pub through and through. The Café Anzengruber is loud, full, direct - and its Goulash legendary. Three days of cooking, intense, honest. There's hardly anyone in the 4th district who can't tell at least one story about the owner Tomi. A Viennese original, that you can't explain - you have to experience it.

Insider tip: If you really want to understand Anzengruber, you will need a Soccer evening. Then you'll find out what the culture of prayer really means in Vienna.

3rd Gasthaus Wild - tradition with attitude

At Radetzkyplatz is the Wild Inn, is an example of how careful renovation can succeed. The restaurant has been revitalized without losing its character. The Original equipment remained, as did the demands on the kitchen.

No convenience products are used here. Cooking is done daily fresh, with attention to detail and respect for the product. The Veal escalope is a classic - and if you still have room for dessert afterwards, you will be rewarded.

4th partridge - A piece of old Vienna in the 9th district

The Partridge is a corner pub as you would imagine it. Patina on the walls, a quiet, warm atmosphere and a kitchen that is entirely dedicated to the classic Viennese dishes prescribes. You can feel the past here - without it feeling heavy.

Our tip: The freshly prepared curd cheese dumplings with sour cherry compote need time. Around 20 minutes. An invitation to sit, watch and listen. That's exactly what the partridge is for.

5th Glacis Beisl - Viennese cuisine in the countryside

In the middle of the MuseumsQuartier, slightly hidden, lies the Glacis Beisl. It combines Viennese tradition with modern, creative cuisine - and one of the most beautiful guest gardens in the city.

Here you can escape the hustle and bustle without leaving Vienna. A place for long summer evenings, for conversations, for good food. Tradition, rethought - and wonderfully relaxed.

Conclusion: Viennese pubs are not old - they are timeless

The Viennese pub is alive. Sometimes classic, sometimes modern, sometimes somewhere in between. And maybe you'll sit there yourself at some point. With a goulash or a spritzer. Listen to the landlord, watch the regulars - and realize:

A real pub iis not just a restaurant. It is Vienna.

So get on your bike, sunglasses on, everyday life off. No plan, no route - just the question: where is Vienna's summer feelingif it does not live in the city center?

We let ourselves drift. In search of places where the splash is cold, the sand is warm and the moment is just right. The result is a short tour to five very different beach bars - each a chapter in itself. Together they make for a day that feels like a vacation. Only with a Viennese accent.

Wake Up - a relaxed start to the day on the Old Danube

If you really want to make the most of summer in Vienna, the best way to start your day is with a Breakfast by the water. Especially recommended is the Wake Up on the Old Danube - a charming beach bar that exudes a real vacation feeling in the morning.

Here, where the light falls golden through the leaves and the city is still quiet, you can start the day without any hustle and bustle. The atmosphere is calm, almost meditative. While rowing boats glide silently past and SUP riders with sunglasses pull across the water, you can enjoy your cappuccino or a fresh orange juice directly overlooking the water. sparkling water.

Our tip: If you want to get active after your refreshment, you can rent a SUP board right next door - or simply fall back onto the lounger.

Copa Beach - tacos, beats and barefoot dancing

If you suddenly feel like you've landed at a beach festival in the middle of Vienna, you're probably at the Copa Beach. No longer an insider tip - but a place that knows how to make summer. Located directly on the New Danube, this is where sporty energy meets relaxed sun loungers, DJ sounds meet children's laughter and exciting cocktails meet street food creations.

Whether you throw yourself into the fray or onto the colorful deckchairs just watching the hustle and bustle - it feels like the day has no time. Just music, sand and a good mood.

Our tip: Right next to the beach area you will find the trampoline zone - a real highlight for children (and secretly also for adults who are young at heart). While the little ones bounce, somersault and burn off energy, you can relax and watch, daiquiri in hand and cool grass under your feet. This is what summer feels like: for everyone.

Herrmann beach bar - a classic for switching off

When the sun is at its highest, there is hardly a better place to retreat than the Herrmann beach bar at the Urania. A real classic among Vienna's beach bars - known for its relaxed atmosphere, fine sand underfoot and delicious finger food.

Here you don't need a dress code, no reservation, no rush. Just arrive, sit back and maybe enjoy a ice cold Hugo order. The atmosphere is calm, the audience is mixed, and the urban buzz of the city slowly fades into the background.

The special feature: Small, fine events take place again and again - from readings to after-work sessions, sometimes quiet, sometimes with music. Just check in advance to see what's on. If you like it quiet, you'll still get your money's worth - because even with a program, Strandbar Herrmann remains a place to take a deep breath.

Neni by the water - sunset with wanderlust guaranteed

As the day slowly slips into the golden hour, it's time for a stop at the Neni by the water on the Danube Canal. Here, Vienna suddenly feels like a metropolis on the Mediterranean. Between palm trees, sand, hummus plates and funky beats, a flair is created that lies somewhere between Tel Aviv, Barcelona and Berlin - without losing its Viennese charm.

The atmosphere is lively, cosmopolitan and full of good energy. You take a seat, order yourself a cool drink and watch as the light softens. And then that magical moment happens when everyone pauses for a moment - and claps their hands together into the setting sun.

Sky and water - between fireplace and freedom

When the day is already over but it still doesn't feel like home, there's only one place to go: Sky and waterr on the Danube Island. This beach bar is not a hotspot - but a retreat for anyone who hasn't had enough of summer yet.

The atmosphere is calm, almost reverent. A string of lights across the dance floor, a sandy area with deckchairs, and a cold beerwhich is poured just right. Here, starry skies mingle with beats and the scent of late summer nights.

Our tip: Take a towel with you. The entrance right next door is perfect for a night-time bath. No rules, no lights - just you, the water and the moment.

Conclusion: Vienna's beach bars - the best places to arrive and let go

Vienna has many faces - but in summer it wears sunglasses, tastes of passion fruit and sounds like the sound of waves. Whether it's a morning coffee, an Aperol in a deckchair or a night swim under the stars: these beach bars show you the city from its lightest side.

They are not just places to drink or dance - they are Breaks from everyday life. Little escapes to the water that make you forget for a moment that you are actually still in the middle of Vienna.

And maybe that's where the magic lies: that you don't have to go far to feel far away.

While many visitors pounce on Sachertorte and apple strudel, the Punschkrapfen often remains in the shadows - yet it is perfect for anyone who prefers it small and compact or craves something sweet on the go. But one thing has to be said honestly: a really good punch doughnuts is not that easy to find. Especially not if you want to avoid the crowds.

That's why we tasted our way through for you - and Five sweet places where you can get really good quality Viennese punch doughnuts. Most of them are centrally located, but charming and unagitated. Ideal for anyone who likes to enjoy Vienna but doesn't want to live in a travel guide.

1st K.u.K. Court confectioners Heiner & Gerstner - Imperial Trinity

The Wollzeile and Palais Todesco are where the hearts of Punschkrapfen fans higher. With Heiner is a classic: light and airy sponge cake, a generous portion of rum and a glaze that cracks deliciously at first bite. You can still feel the spirit of the old empire - almost as if Sisi were about to invite you to the coffee table.

Our tip: In the historic flair of Wollzeile, the punch doughnut tastes particularly good when you enjoy it with a view of the hustle and bustle outside - a touch of the imperial era with sugar icing.

But also on the Kärntnerstraße Gerstner for a special variation: melt-in-the-mouth chocolate icing envelops fruity apricot jam, while the rum in the centerpiece gently resonates. The sumptuous halls and velvet chairs lend every bite a touch of courtliness, but the guests sit relaxed and take their time - quite without the hustle and bustle of the tourist masses.

2nd Café Diglas ("Kleines Diglas") at the Fleischmarkt - inner courtyard idyll

If you are looking for a moment of peace, you will find it in the hidden inner courtyard of the Small Diglas. Between gothic vaults and soft sounds from the kitchen, you get the feeling that the world is turning a little slower. The Punch doughnuts come straight from the legendary patisserie and are so big that you almost have to share them - unless you have a sweet tooth!

The first bite reveals a velvety surface, a soft and juicy dough underneath and a rum filling that dances discreetly on the tongue. Regulars nod appreciatively as they leisurely leaf through their newspapers. If you are looking for a nostalgic Punschkrapfen Vienna Experience should take a seat here.

Our pleasure tip: If you come at lunchtime, you can treat yourself to a lunch menu first - the punch doughnut afterwards paired with a Viennese Melange is the ideal dessert.

3rd Konditorei & Bäckerei Nöbauer - Handmade classics

A real Punschkrapfen Vienna This insider tip is hidden in the Danube Canal district: Nöbauer. A trip to this patisserie & bakery is worthwhile for anyone who values traditional craftsmanship. Nöbauer has stood for creativity and quality since 1947, and in addition to the classic Punschkrapfen, the St. Nicholas punch doughnuts The secret star of the Advent season every year. Decorated with elaborate sugar patterns, it not only cuts a fine figure visually.

A real sense of family is evident in the bite: dark sponge cake meets homemade apricot jam and real rum, all hand-picked and carefully combined. The spacious store offers plenty of room for undisturbed snacking - perfect for anyone who wants to start the weekend in peace and quiet.

Insider tip: Go early! The Punschkrapfen is popular and often sold out by mid-morning - especially during the Advent season.

4th Gregor's patisserie - Transparent pleasure

Opens in the 5th district Gregor's opens its doors to a bakery that is rarely experienced so closely in Vienna: a floor-to-ceiling window separates the café area from the production facility so that you can watch the pastry chefs shaping, filling and glazing their products. Punschkrapfen in Vienna can watch.

The fresh aroma of sponge cake and apricot filling wafts across, while delicate pink icing glides over the small cubes in flowing movements. Every bite reveals the perfect combination of juicy pastry base, intense rum kick and crunchy glaze - an experience that sweet connoisseurs will appreciate. For those who not only want to snack, but also behind the scenes of Viennese baking, you should definitely stop by Gregors.

Our tip: Come straight to the opening on Saturdays - the punch doughnuts are then fresh from the bakery, often still slightly warm and particularly juicy.

5th Chez Fritz - Vegan punch doughnuts in Vienna

Anyone who believes that vegan pastries have to be compromises has Chez Fritz has not yet experienced. In the charming 9th district, the café only opens its doors a few days a week - but this location is a real Punschkrapfen Vienna insider tip for vegans.

Instead of butter, egg and cream, the makers work with aquafaba, coconut fat and creative plant-based butters, without skimping on flavor. The very first bite reveals a velvety texture and a rum note that lives up to the classic. The interior in soft pastel shades, a few vintage chairs and soft jazz sounds round off the visit and turn every punch doughnut here into a little feast for all the senses.

Our tip: Combine your visit with a walk through the Servitenviertel - one of Vienna's most charming neighborhoods with great photo spots.

Conclusion - Punschkrapfen in Vienna

They are more than just a sweet snack. They tell stories of imperial salons, hidden courtyards, family businesses, modern patisseries and courageous vegans. So sit back, look forward to your first bite and discover Vienna's sweet secrets - without the tourist crowds.

1st Ferrari Gelato - A piece of Italy in the middle of Vienna

Directly in the 1st district in Annagasse, a side street of Kärnterstraße, you will find Ferrari Gelato - and no, we're not talking about fast sports cars here, but possibly the most authentic Italian gelato in town. You can taste the quality of the ingredients and love of the craft in the gelato varieties, but this ice cream parlor is also worth a stop for vegans and vegetarians. The sorbet varieties are not only vegan with up to 70 percent fruit content, but additional sugar is only added in the form of fructose or honey.

Our tip: It is said that there is supposedly the best ice cream in Vienna are available. The pistachio, hazelnut and gianduia (nougat) varieties in particular are recommended by the staff here.

Good coffee and delicious patisserie also await you - and for a few months now, a small menu. You might have to queue here for a while on a really warm day, but the wait is certainly shorter than at Zanoni and the ice cream is better too.

2. ice cream parlor Mauß - creativity in every spoonful

The Ice cream parlor Mauß is located in the 16th district. From the outside, the salon looks rather plain, almost inconspicuous, but as soon as you enter, you realize: Everything here revolves around ice cream. No overloaded menus, no design frills, but a calm, inviting atmosphere and with a clear Focus on quality. The clientele is quiet but steady - families from the neighborhood, regulars and curious people with a sweet tooth who stray here and then come back.

The Mauß ice cream parlor is characterized by creativity. In addition to classic flavors such as vanilla, chocolate or strawberry, you will also find more unusual combinations such as Curd apricot, Poppy plum or Honey walnut - lovingly coordinated, surprising, but never overdone. The fact that Mauß remains pleasantly down-to-earth despite the high quality is particularly charming - no hype, no Instagram staging, just very good ice cream in an environment where you're happy to stay a few minutes longer.

3. pizzis and cream - vegan ice cream without the hype

Anyone looking for vegan ice cream in Vienna ends up sooner or later at Veganista - and rightly so. The varieties are varied, the concept well thought out. But if you are looking for an alternative away from the well-known chains, want to avoid queues and try something new, you should make a detour to Westbahnstraße. Hidden away in the 7th district Pizzi's and Cream - a small store dedicated to vegan indulgence.

Originally the focus was on plant-based pizza, but now the ice cream counter also offers sophisticated varieties without animal ingredientsthat convince. The selection may not be huge, but it is carefully balanced - from classic fruit sorbets to creamy varieties on Plant milk base. Everything is prepared with noticeable care, in small quantities and using high-quality ingredients. A friendly, quiet place for anyone who likes vegan ice cream or simply good ice cream.

4 Frozen - A journey into the past

In the Währinger Straße in the 18th district is located Frozena small ice cream parlor with a great tradition. The ice cream here is just as high quality as the careful preparation of the flavors, and you can taste it in every bite. The range includes traditional ice cream flavors such as vanilla and chocolate as well as seasonal and regional specialties made with fresh local ingredients.

With Frozen has a particularly quiet and relaxed atmosphere - the ideal place to escape the hustle and bustle of the city for a moment and enjoy the ice cream to the full. If you are interested in the art of gelato making, you can also take part in Workshops and learn the secrets of making ice cream. In addition, the small pub garden offers space for eight people and invites you to linger. Thanks to its location and its unknown location, this ice cream parlor remains a real Insider tip.

5th Leones Gelato - The best ice cream in Vienna for the adventurous

Leone's gelato stands out for its high quality and an intriguing selection of rare flavors such as banana, coconut and peanut, as well as extremely innovative creations such as yogurt-ginger, lychee and guava. The mix of classic and unusual flavors gives this salon a great blend.

Leones Gelato has two locations: one in the 1st district and one in the 6th district. These not only offer convenient access for ice cream lovers from different parts of the city, but also a pleasant environment to escape the hustle and bustle of the city for a short time. Whether you want to treat yourself to a quick ice cream on the go or take your time to try the unusual flavors - at Leones Gelato, eating ice cream is a special experience.

Our tip: You can book a gelato bike for your next summer party here at Leone!

Conclusion - Best ice cream in Vienna

Whether you are a classic ice cream or are looking for a culinary adventure trip through unusual flavor combinations, Vienna has a lot to offer. So why not try something new and swap the long queue at the crowded Zanoni for a relaxed visit to one of these 5 locations? Because - and there's no question about it - ice cream is always good, but variety is a must!

Hardly any other dish epitomizes Viennese food culture as much as this butter-tender dish cooked in broth. Beef classic. Served with roasted potatoes, apple horseradish, chive sauce and creamed spinach, Tafelspitz is not just a meal - it's a piece of Austrian identity. 

But where can you find the best boiled beef in Vienna? Here come five addressesthat every meat lover should know - from the elegant institution to the cozy pub. 

 1. plachutta - the undisputed Tafelspitz legend

If you ask for Tafelspitz in Vienna, the answer is almost always: "Go to Plachutta!" And for good reason. Plachutta is more than just a restaurant - it is an institution. The Tafelspitz is served here in the Copper kettle served, the broth steams and smells tempting, the meat is of perfect consistency. 

It is served with roasted potatoes, spinach, chive sauce and apple horseradish - as tradition demands. The service is classic, the ambience elegant. Plachutta is no longer a surprise - but still the Gold standard. 

Special feature: The selection includes several cuts of meat, including shoulder shank or leg meat - ideal for curious gourmets.

2nd Glacis Beisl - A green refuge for connoisseurs

The Glacis Beisl combines the best aspects of Vienna: down-to-earth cuisine, served in one of the most most beautiful guest gardens of the city. The boiled beef here is wonderfully classic and the side dishes are seasonally finely tuned. 

Eating boiled beef under shady trees in summer - that's Viennese attitude to life pure. The Glacis Beisl is also an ideal address if you want to go straight on to the MuseumsQuartier after your meal. 

Our tip: Be sure to try the seasonal creations - here the boiled beef is sometimes served with Wild garlic or Pumpkin combined. 

3rd Pürstner - pure Viennese pub culture

Tafelspitz doesn't always need silver ladles and starched tablecloths. In the Pürstner it is served the way you would expect to find it in a real Viennese tavern: rustic, generous and full of flavor. The atmosphere is quaintThe audience is a colorful mix - from Viennese regulars to curious tourists. 

Here, the boiled beef is served with potatoes, vegetables and apple horseradish. without frills - and that's exactly what makes it so charming. 

Extra: The beer menu is also well worth a look - perfect for a good Krügerl with your Tafelspitz. 

4th Gasthaus Pöschl - Small, charming and authentic

The Pöschl Inn is one of those places that you discover almost by chance - and never forget. Small, cramped, loud - and absolutely wonderful. The kitchen is down to earth and honestly, the Tafelspitz is a poem. Here you can taste that no trends count, only craftsmanship and good ingredients. 

The broth at Pöschl is particularly legendary - clear, strong and full of flavor. Served with side dishes just like in grandma's kitchen. 

Insider tip: If you're lucky, you might bump into a celebrity or two at Pöschl - the small restaurant is a favorite of many Viennese artists. 

5. vegan indulgence - a different take on boiled beef at Meissl & Schadn

Who says boiled beef always needs meat? In the Meissl & Schadn reinterprets the classic - without any beef, but with plenty of flavor. The vegan boiled beef convinces with a hearty vegetable soup, colorful root vegetables and creative vegetable side dishes that show how versatile Viennese cuisine can be. 

This green delight is a real insider tip for vegans, vegetarians and anyone who likes to try out new things - and proves that a real Viennese attitude to life can be served without meat. 

And if there is still room afterwards: The famous Salzburg dumplings at Meissl & Schadn are among the best in town and are the perfect sweet ending to a successful evening. 

Conclusion - the best boiled beef in Vienna

Tafelspitz is more than just a dish - it is a piece of Viennese soul! No matter whether you dine at the legendary Plachutta enjoy the classic in the copper kettle, in the cozy Pürstner in a rustic ambience, in the green Glacis Beisl with a cozy beer under the trees or in the Pöschl Inn who appreciates a clear, strong broth - Vienna has the perfect Tafelspitz for every taste. And for all those who like it plant-based, the Meissl & Schadn even a vegan version that promises just as much flavor as the original. 

With our Five tips you are guaranteed to have the best Tafelspitz in the city. So, let's go - experience Vienna as it should be, with a proper bite of Tafelspitz! 

1st Imperial Torte - the secret classic

In Vienna, the Imperial Torte is considered by connoisseurs to be an exquisite Alternative to Sachertorte and is considered a particularly luxurious dessert.
The cake was created in 1873 on the occasion of the Opening of the Hotel Imperial and consists of several layers of almond sponge cake filled with a fine chocolate cream. Each layer is carefully covered with a delicate layer of marzipan, giving the cake a unique texture and rich taste.

The Imperial Torte is also very juicy and anything but dry, which gives it a particularly pleasant consistency. The Imperial Torte is rounded off with a shiny chocolate icing and elaborate chocolate decorations. The elegant taste and elaborate preparation make this cake a real treat, which is particularly suitable for festive occasions or as a Luxurious souvenir suitable.

2 Eduard Sachertorte - the true original?

Did you know that there is a Legal dispute the name "Original Sachertorte"?
The story of the Sachertorte began in 1832 when Prince Metternich requested a special cake. As the head chef was ill, the 16-year-old Apprentice Franz Sacher and created the first version of the cake. Although it attracted little attention at first, Franz Sacher later opened a delicatessen in Vienna and his **eldest son Eduard** refined the recipe during his training at the Demel court confectionery.

The Sachertorte was first made by Demel and later also in the company founded by Eduard Hotel Sacher offered. A legal dispute arose over the name "Original Sacher Torte", which was eventually settled out of court. The Hotel Sacher was allowed to use the name "Original Sachertorte", while Demel labeled its cake with a triangular seal "Eduard Sachertorte".
Interestingly, the Sachertorte from Hotel Sacher has two layers of jam, while the Demel version only has one. Many people find that the Demel Sachertorte is not only better, but also tastes better. juicier is.

3rd Sperl Torte - a touch of art

The Sperl Torte is a real Insider tip for all lovers of fine cakes. It originates from the popular Café Sperl, which has been a meeting place for Artists and creatives is well known. Not only did Archduke Karl Ferdinand and Léhar spend time here, but it was also the birthplace of the famous Sperl Torte.

The recipe for Sperl Torte is a secret, but we can reveal that it consists of smooth milk chocolate, fine vanilla, spicy cinnamon and delicious almond paste. This combination creates a perfect harmony of taste and texture. The cake is traditionally finished with an elegant chocolate icing and can be chilled due to its special recipe. at least eight weeks can be stored. Sperl Torte is therefore not only delicious, but also a long-lasting delicacy that delights both locals and international guests.

4th Annatorte - more than just a chocolate cake

The Annatorte is a delicious creation that impresses with its finely balanced layers of chocolate and nougat. This exquisite cake combines delicate chocolate sponge cake with a heavenly nougat cream and a layer of smooth chocolate mousse. The harmonious blend The combination of intense chocolate notes and velvety nougat makes for a particularly rich taste experience.
Ideal for special occasions or simply as a treat, the Annatorte offers a luxurious and tasty alternative to the classic Sachertorte. You can enjoy it at the Hotel Intercontinental or conveniently order it to take home via the online store.

5th Landmann's Gugelhupf - a cake for all the senses

The Gugelhupf from Café Landmann is a exquisite Viennese specialtiest and offers a delicious alternative to Sachertorte. This classic pastry impresses with its particularly moist consistency and the unique taste of high-quality dough, refined with nuts, chocolate or fruit. Thanks to a special baking technique, the Gugelhupf has a perfect crust and remains wonderfully moist on the inside.

Our tip: The Gugelhupf is also perfect as a gift. It comes in elegant packaging that is guaranteed to surprise.

Conclusion: Sachertorte Vienna - Top 5 alternatives

While the Sachertorte is undoubtedly a symbol of the Viennese tradition these alternatives are a delicious addition to the culinary offering. They offer a welcome change and ensure that there is something for every taste. Whether you try the luxurious Imperial Torte, the history-steeped Eduard Sachertorte, the mysterious Sperl Torte, the tempting Annatorte or the succulent Gugelhupf from Café Landmann - each of these cakes brings its own unique flavors to the table. unique flavors and characters.

We hope you enjoy discovering and enjoying these delicious cake alternatives!

1. shiso burger - tradition meets Asian sophistication

In this Burger restaurant fuses the advantages of traditional burgers with the flavors of Asian cuisine. One example of this is the Korean-inspired bulgogi burger, which is refined with tender, grilled strips of beef in a kimchi marinade and a combination of chili mayo and teriyaki sauce. This unique fusion offers a very special taste experience.

The further Highlight: All dishes are freshly prepared every day - right in front of the guests in a open kitchen. From chopping the meat to shaping the patties and preparing the homemade fries, every step is visible and ensures that you have a great experience. authentic and transparent Cooking experience.

2. flip and dip - a vegan taste experience

Flip n Dip is an intriguing concept developed by two dedicated brothers to create the most delicious vegan burgers. Guests can expect carefully prepared burgers in handmade gourmet bunscomplemented by delicious side dishes and perfectly matched dips.
These burgers are not only a delight, but also a Sustainable choicebecause they need 75-80% fewer environmental resources than conventional burgers. The "Vegan Burger Deluxe" is particularly unusual, with a crispy chickpea and sweet potato patty, roasted mushrooms, creamy avocado-lime mayo and a slightly spicy Sriracha sauce, served in a toasted wholemeal bun.

3. omnom burger - mango chili heaven

Daniel and Kenan worked with conviction and dedication for a year to renovate a run-down snack bar at the top end of Wiedner Hauptstraße. With the support of talented friends and a large portion of love attention to detail, the unique Omnom Burger concept around the red bull - the basis for the fulfillment of her dream.

They set themselves the goal of also focusing on convenience food such as burgers. Origin and sustainability and proved that this is difficult, but not impossible. The Omnom Burger is all about creative and unusual burger combinations, such as the "Mango Chili Burger". A juicy chicken patty with sweet and spicy mango chili salsa, creamy goat cheese and fresh coriander lime slaw is served in a slightly sweet brioche bun and offers a harmoniously balanced taste experience.

Well, is your stomach growling already?

4. the burger makers - homemade, delicious and with a dash of humor

With the Burger makers everything runs according to the motto: "It tastes best when you make it yourself!" From the homemade minced meat and ketchup made from a secret recipe to the chips and mayo - everything here is fresh on the plate. The ingredients? Only the best from the organic baker, whose name is Schrott, and organic meat straight from the farm.

And for anyone who thinks a burger without meat is like a movie without popcorn, here are some creative Vegetarian and vegan alternatives with ingredients such as chickpeas and tofu. The menu is never boring because it is constantly changing. Seasonal delicacies from grilled corn on the cob to colorful French fries.

And if you're thirsty, you can quench your thirst with 15 constantly changing types of beer from all over the world, directly from the self-service fridge or freshly tapped. Of course, there are also fine wines and Homemade spritzersbecause, after all, you don't just want to eat, you also want to drink in style.

5th Burger's Bar - Cheese dreams and Caribbean flair on your table

In the Burger's Bar stylish ambience meets affordable prices and a really good mood! Everything here revolves around craft burgers and Caribbean delicacies that will make your mouth water. Even the burger buns don't come off the rack, but are lovingly baked in the in-house bakery, and the patties? They are made from 100 % of the best Austrian beef.

But that's not all! In addition to the burgers, there are also Caribbean delicacies, salads and sinfully good desserts to make sure everyone goes home happy. But let's get to the cheese - in the truest sense of the word. The Mac'n'Cheese Burger is every cheese lover's dream: succulent beef meets an outrageously creamy portion of mac'n'cheese. And if that's not enough, the Camembert burger with melted camembert, red onions and a pinch of fig mustard, served in a freshly toasted brioche bun.

These burgers are true cheese masterpieces - and the best thing about them? They're guaranteed to put a smile on your face! 😊

Conclusion - Vienna's best burgers

Vienna has revolutionized its burger scene and offers extraordinary taste experiences beyond the classics. From Asian sophistication at Shiso Burger to vegan masterpieces at Flip and Dip and exotic combinations at Omnom Burger - every burger here is an adventure. The burger makers impress with homemade specialties and seasonal highlights, while the Burger's Bar delights with cheese dreams such as the "Mac'n'Cheese Burger". These five burger restaurants show that Vienna can also be exciting in culinary terms.

1. Tian Bistro on Spittelberg

The Tian Bistro on Spittelberg is a paradise for lovers of vegetarian and vegan cuisine. With a focus on fresh, regional ingredients, the chefs here conjure up creative dishesthat will delight even meat lovers. The cozy atmosphere and the stylish interior make the Tian Bistro the perfect place for a relaxed lunch or dinner.

Our tip: An absolute must is the Brunch in the guest garden! It offers an impressive variety of flavors and is a perfect opportunity to fully enjoy the diversity of vegetarian cuisine. The Price-performance ratio is particularly convincing here.

2. Espresso in the 7th district

The Espresso is a charming cult café that brings the retro style of the 50s to life. Here you can enjoy a Journey into the past and enjoy excellent coffee and homemade cakes and tarts. The espresso is also a real Paradise for breakfast fans - here they are catered for all day long. Even at 8 p.m., there are still fresh eggs in the pan to spoil guests with a delicious omelette.

You are also welcome to drop by at the weekend, because DJ music for good entertainment, and there are occasional readings and other events - ideal for a varied visit!

3. Pizzis & Cream

For all pizza fans Pizzis & Cream a must. This restaurant not only offers vegan pizzas, but also creative variations made with high-quality ingredients.Organic ingredients be prepared. Particularly noteworthy is the 48-hour fermented sourdough, which makes the dough thin and crispy. The toppings are fresh and full of flavor, making every pizza an indulgent experience. To top it all off, there is a delicious selection of homemade ice creamthat goes perfectly with a successful meal.

Our tip: Don't miss the opportunity to take advantage of the monthly Changing specialty pizza to try. These seasonal creations always surprise with new flavors and ingredients that are perfectly matched. It's worth discovering and enjoying these unique variations on the classic pizza!

4. Cafe Kandl

The Cafe Kandl is much more than just a cozy pub with a unique charm. Not only do locals meet here, but it is also a Center for hip people in search of good cuisine and a touch of Fine Dining.

Particularly popular is the Sharing conceptwhich allows guests to sample a variety of dishes and enjoy the diversity of the cuisine. The relaxed atmosphere and the friendly service make the Kandl a popular meeting place.

In addition, Cafe Kandl offers an exquisite selection of wines that go perfectly with the delicious dishes and complete the culinary experience.

5. Liebling in Neubau

The Liebling has been a hotspot for the cool Viennese scene for years - and this is also reflected in the ambience. With unplastered walls, eclectic furniture and good-looking people both in front of and behind the bar, the restaurant in the seventh district strikes the right note.

Special details such as a high seat in the corner, tables nailed to the walls, a DJ booth and vintage lamps emphasize this inviting impression. No wonder the restaurant is always busy. The dishes, some of which are vegan, such as quiches and cakes, also impress with their excellent taste.

In the evening, the Liebling is transformed into a lively barwhere you can end the day with a good glass of wine or a cocktail.

Conclusion 7th district Vienna - our top 5 restaurants

The 7th district in Vienna offers an impressive variety of culinary experiences. Our top 5 restaurants - Tian Bistro, Espresso, Pizzis & Cream, Cafe Kandl and Liebling - show the range and quality that this district has to offer.

Whether you are looking for a delicious breakfast, a relaxed lunch or a cozy dinner, these restaurants are definitely worth a visit. Be amazed by the culinary variety and the special flair of the 7th district!

Let's get this Pancake party started!

First things first: pancakes are often mistakenly equated with crêpes, but there is a difference. decisive difference between the two. The devil is in the detail - more precisely, in the frying process. With pancakes, the dough is fried in butter, which gives them a characteristic taste and a slightly crispy texture. In contrast, crêpes are prepared directly on the hot plate without fat, resulting in a thin and delicate consistency. This seemingly small nuance in preparation makes a big difference in the taste and texture of the two delicacies.

Pancake tradition meets indulgence at Café Demel

Let's start our journey in the legendary Café Demela true treasure of Vienna. Since the 18th century, this café has stood for the highest quality and tradition. The pancakes here are pure poetry on a plate - thin, tender and filled with delicious flavors. Next to the classic variants with apricot jam or chocolate, which are an absolute must, the ones with Curd cheese filled pancakes are extremely delicious. An ideal choice for anyone looking for authentic tradition in the heart of the city center.

Modern pancake sophistication at Velani

In the midst of modern sophistication, the Velani in the 12th district is the perfect place to go for anyone looking for a contemporary interpretation of traditional pancakes. Although at first glance the cozy restaurant seems to offer only the usual classics, a closer look reveals a remarkable special feature: all dishes are prepared to order. 100% vegan.

This innovative twist not only gives the pancakes at Velani a modern twist, but also ensures a culinary experience that combines traditional delights with a modern twist. contemporary consideration united.

A different take on pancakes at the Palatschinkenkuchl

For an extraordinary pancake experience, far removed from the usual taste sensations, visit the Hotel Kärntnerhof. The pancakes on offer here are not only a culinary delight, but also a feast for the eyes.

The range of fillings extends from classic to exotic and makes this place a must for all pancake fans. Not only the tried-and-tested classics with a sweet filling await you here, but also various savory variations. For example, how about a pancake filled with Greek spinach and feta cheese or a Mexican chili pancake? This extensive selection will undoubtedly satisfy your pancake cravings

Pancake insider tip: Restaurant Ringsmuth

If you are looking for a truly unique and handmade pancake experience, off the beaten tourist track, then you should definitely make a detour to the Ringsmuth in the 10th district of Vienna. This charming restaurant combines craftsmanship with fresh, high-quality ingredients to conjure up pancakes of the highest quality. The variety of fillings ranges from traditional Wachauer Marielle to Tyrolean Topfen - there is something for every taste.

The atmosphere at Ringsmuth is as inviting as the pancakes themselves - relaxed, a little bit Away from the hustle and bustleand yet full of moments of pleasure. It is the perfect place to indulge in culinary delights and experience the art of pancake making in all its glory.

Conclusion: The best pancakes in Vienna

The search for the best pancakes in Vienna is undoubtedly a journey of taste discovery and not an easy one The challenge.

From the traditional delicacies at Café Demel to the modern creations at Velani and the tempting ambience of Palatschinkenkuchl - Vienna presents pancakes in all their diversity. Don't forget to explore the hidden treasures such as Ringsmuth for an authentic and delicious experience. unforgettable pancake experience to experience.

In any case, we wish you bon appétit while tasting and judging for yourself which pancake is the best in Vienna.

And for those looking for even more sweet temptation, our Kaiserschmarrn workshop in the 2nd district is an absolute recommendation.